Curated for 91 Editions and their online e-zine, this editorial explores seasonal food, styling, and storytelling through a summer-inspired shoot, highlighting brand photography for independent businesses. Built around a plant-based summer feast using seasonal ingredients, the shoot focused on sustainable entertaining. The recipe included mini courgette galettes with fresh herbs, a dairy-free Gorgonzola-style cheese from a local Brighton deli, and simple seasonal sides. A Sustainable Summer...

Created for Single Variety, this recipe was developed and photographed as part of a brand recipe photography project, using their Fireflame Chilli Jam to add a sweet heat to crispy tofu flatbreads. These crispy tofu flatbreads use Single Variety Fireflame Chilli Jam to add a sweet heat, balanced with fresh herbs, tomatoes and peppery rocket. As part of a brand recipe photography shoot, they were finished with a drizzle of tahini and yoghurt, making a simple, flavour-packed lunch or light...

Handmade ceramic tableware was the focus of this shoot, styled in a minimal lifestyle setting to highlight form, texture and use. My approach was to create a minimal, lifestyle-led scene that allowed the pieces to feel considered but still natural. Rather than filling the frame with props, I wanted to use a small number of carefully selected ingredients and objects to suggest how someone might live with and use these pieces in their own home. To build the scene, I styled the ceramic pieces...